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Why My Rice is Never Soft

Today’s dinner was Jollof Rice, Turkey, Fried plantains, Coleslaw/Potato salad and a glass of coke. I tend to cook my rice just done, not soft. I like the grains separated and chewy, not sticky and …whatever the word is- you know what I mean. I wasn’t raised on chewy rice. On the contrary mum’s rice is quite nice and soft.
It all started in boarding house when Toyin and I went with Mariam to visit her mum. Mariam’s mum made this yummy jollof rice with carrots, all separated. Each grain of rice was coated in its own sauce, same as the carrot pieces. So if you’ve ever eaten at my home and wondered if I simply couldn’t cook plain old rice, be rest assured, I can. It all started years ago when I visited Mariam’s mum…

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6 responses »

  1. Wow! i will be sure to tell my mum when i speak with her

    Reply
  2. Still hooked on the plantains I see! 🙂

    Reply
  3. Sounds delicious!!! The Okuyigas are waiting for their dinner invite to sample your splendid cooking!!!!xxx

    Reply
  4. I’ll have to go for cooking lessons first- don’t want to disappoint!

    Reply

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